Sunday, June 30, 2013

Rhubarb Muffins With Orange Zest

Rhubarb Muffins with Orange Zest

Rhubarb Muffins with Orange Zest

Its Rhubarb season! Well actually, the season is almost over and I have been wanting to bake something special with my wonderful tart Rhubarbs that I picked up at the store. This recipe has two of my favorite ingredients in it, marzipan and rhubarb, yum! It also has orange zest which can sometimes be a little potent. The recipe calls for 2 teaspoons of orange zest and I think maybe next time I make these scrumptious muffins I may scale it back to 1 1/2 teaspoon, allowing the Rhubarbs to shine a little more. If you are looking for some more Rhubarb recipes check out these posts: Rhubarb Granita, Rhubarb Koldskl and Rd Grd Med Flde. Enjoy your Rhubarbs!

Rhubarb Muffins With Orange Zest (makes 12-14 muffins)

Ingredients:

125 grams butter (4.5 oz), at room temperature

175 grams sugar (6.2 oz)

150 grams all-purpose flour (5.3 oz)

2 teaspoons orange zest, organic

1 1/2 teaspoon baking powder

2 eggs

100 grams shredded marzipan (3.5 oz)

200 grams rhubarb (7.0 oz)

2 tablespoons sugar

Directions:

Preheat oven to 100 degrees C (390 degrees F). Cut rhubarbs into 1 cm slices (0.4 inch). Place into small oven-proof dish and sprinkle with 2 tablespoons sugar. Bake for 15-20 minutes, set aside.

Preheat oven to 175 degrees C (345 degrees F). Place muffin liners into muffin tin, set aside.

Beat together butter and sugar until smooth. Combine flour, orange zest and baking powder. Add flour mixture to butter and mix until combined. Add eggs and mix until smooth. Fold in marzipan and baked rhubarbs. Scoop batter into muffin liners and bake for 25-30 minutes or until golden. Allow to cool completely before enjoying.

Rhubarb Muffins with Orange Zest

Rhubarb Muffins with Orange Zest

Source: hendesverden.dk

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Via: Rhubarb Muffins With Orange Zest

Rhubarb and Orange Muffins recipe All recipes Australia NZ If you don't like your breakfast super sweet, try these muffins which have a delicate flavour from orange zest and rhubarb. Rhubarb Orange Coconut Muffins Eyes Bigger Than My Stomach I knew I wanted to make rhubarb orange muffins but I couldnt find my recipe so I had to hit the web. ... 2 tsp orange zest and orange juice; Food Recipe Rhubarb Muffins - Recipes - New Zealand Woman's Weekly 1 tbsp freshly grated orange zest; 2 cups chopped rhubarb (1.5cm) 1. ... Fold in the rhubarb. 5. Spoon the batter into muffin cups, filling them two-thirds full. Rhubarb Muffins I Recipe - Allrecipes.com "These muffins are very moist and have a nice flavor from the orange juice and orange zest." WSHARRIS62 + Verna's Walk: Verna's Rhubarb Orange Muffins Rhubarb Muffins Ingredients: 2 & 1/2 cups whole Wheat Pastry Flour; ... 2 & 1/2 teaspoon orange zest; 3/4 cup fresh squeezed orange juice; 3/4 cup unsweetened applesauce; Strawberry Orange Rhubarb Muffins - Fresh Fruit Delivery Organic ... Strawberry Orange Rhubarb Muffins. INGREDIENTS 1 cup white flour ... 1 tablespoon orange zest 2 tablespoons freshly squeezed orange juice 1 egg, slightly beaten Rhubarb Orange Muffins recipe - All recipes UK Although they are not overly sweet, these dairy-free muffins are deliciously moist and have a nice flavour from the orange juice and zest. Mennonite Girls Can Cook: Orange Rhubarb Muffins 2 c. flour 3/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 3/4 c. chopped pecans 1 egg 1/4 c. vegetable oil 2 tsp. grated orange zest

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